Žuvų pavadinimų žodynas. 2005.
cocktail wrasse — ilgapelekė duimerija statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Duymaeria flagellifera angl. cocktail fish; cocktail wrasse rus. длиннопёрая дуимерия ryšiai: platesnis terminas – duimerijos … Žuvų pavadinimų žodynas
Cocktail bun — Traditional Chinese 雞尾包 Simplified Chinese 鸡尾包 … Wikipedia
Fish Tail Lodge Pokhara (Pokhara) — Fish Tail Lodge Pokhara country: Nepal, city: Pokhara (Centre) Fish Tail Lodge Pokhara Location Situated on a peninsular, with Fewa Tal Lake on one side and a forest covered hill on the other, Fish Tail Lodge Pokhara is just 5 kilometres away… … International hotels
Cocktail sauce — is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. In America it generally consists of ketchup mixed with prepared horseradish.… … Wikipedia
Fish House Punch — is a strong, rum based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.HistoryThis most venerable of American flowing bowls is held to… … Wikipedia
Cocktail — Cocktails im Martiniglas Ein Cocktail ist ein alkoholisches Mischgetränk. Nach der ältesten gedruckten Definition von 1806 handelt es sich bei einem „cock tail“ um „ein stimulierendes Getränk aus Spirituosen aller Art, Zucker, Wasser und Bitters“ … Deutsch Wikipedia
cocktail — cock|tail [ˈkɔkteıl US ˈka:k ] n [Date: 1800 1900; Origin: Probably from cocktail horse with a tail cut short so that it looks like a male chicken s, horse of mixed breed (with such a tail), mixture (1800 1900)] 1.) an alcoholic drink made from a … Dictionary of contemporary English
cocktail — I. /ˈkɒkteɪl / (say koktayl) noun 1. any of various short mixed drinks, consisting typically of gin, whisky, or brandy, mixed with vermouth, fruit juices, etc., often shaken, usually chilled, and frequently sweetened, often served as an aperitif …
cocktail — noun (C) 1 an alcoholic drink made from a mixture of different drinks 2 seafood/prawn/lobster cocktail a mixture of small pieces of fish, prawns, or lobster, served cold and eaten at the beginning of a meal 3 fruit cocktail a mixture of small… … Longman dictionary of contemporary English
fish cocktail — /fɪʃ ˈkɒkteɪl/ (say fish koktayl) noun a small piece of fish prepared in batter, designed to be served as a savoury …
